LIGHT WHIPPED CUSTARD CREAM
CAKE
| DRY INGREDIENTS | |
| LAMEQUICK CE 7279 | 30 g |
| SUGAR | 60 g |
| MODIFIED STARCH, COLD SWELLING | 17 g |
| ALGINATE | 3.5 g |
| SWEET WHEY POWDER | 20 g |
| FLAVOR/COLOR | as desired |
| WET INGREDIENTS | |
| WATER | 350 ml |
Preparation
- Blend powder mix in water or milk.
- Whip at medium speed for 1 min.
- Use light custard cream for filling of fine bakery goods, e.g. Eclaires.
- Refrigerate for at least 1 hour.
RECIPE BOOK
PANNA COTTA
BROWNIES CAKE
CUPCAKE
TIRAMISU CAKE
LIGHT WHIPPED CUSTARD CREAM
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill éclairs. The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla.
Our premium Lamequick® products are used in several dessert applications such as whipping creams, cake filling and decoration creams, ice creams, low-aerated desserts and mousses. Lamequick® has a good solubility and delivers fast and reliable aeration, high foam stability as well as creamy melting properties for all kinds of desserts. When used in decoration creams, it creates defined shapes and precise edges.
CHOCOLATE CAKE
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
LAMINGTONS CAKE
Lamingtons cake is believed to be named after either Lord Lamington, who served as Governor of Queensland from 1896 to 1901, or his wife, Lady Lamington.
