Snacking has been a routine for most people in Indonesia forever. The snacking culture is rooted deep in Indonesia. For a moment to spend quality time with family and to satisfy hunger between meals.
One of the snacks that managed to steal consumers’ hearts in different shapes and names is donuts. The demand for donuts is not likely to wither any time soon. Especially with the never-ending innovation that always successfully poked the curiosity of consumers, such as greek donuts, bomboloni, and mochi donuts.
What Makes a Donut Excellent
There are several qualities in making donuts. The characteristics of an excellent donut consist of an evenly colored golden crust, symmetrical shape, fluffiness, white-colored crumb, and no flour taste. Of course, maintaining these qualities is not easy. For yeast-raised donuts specifically, which is very dependent on the temperature of the room where the dough is being rested.
Using an emulsifier can be your golden ticket to excellence. It allows you to make a much lighter and softer donut texture by retaining the moisture by retaining the moisture inside the dough. BASF’s Nutrisoft® can help you stabilize your dough while boosting the volume and crumb softness. Emulsifier also reduces greasiness after frying, improves dough elasticity, and lessens its stickiness. With the optimized overall results, it will save you both time and production costs.
In the long run, the anti-staling benefit of Nutrisoft® can also lengthen the shelf life of the donut and other baked goods. Thus, indirectly lending a hand to sustainability by reducing the potential food waste.
Maintaining product quality, especially in the food and beverages industry, is something important. Ensuring the perfect goods for your consumers should not be hard. Click here to find your solution.
