Unleashing the Secret to a Perfect Ice Cream
April 13
7min read
Despite having been around for hundreds of years, ice cream still remains one of the most favorite desserts and is considered comfort food by many. In Indonesia, it is also becoming one of the fastest-growing food products.
With that popularity, it is inevitable for ice cream to go through changes and trends. As of today, ice creams are no longer limited to chocolate and vanilla or cones and cups. Instead, it is chocolate chip cookie dough and butter pecan vanilla, or mochi ice cream and ice cream cake.
A study found that the main deciding factor to purchase an ice cream is the flavor. This highlights further the need for ice cream artisans and retailers to innovate through taste to stand out.
The Magic Ingredient to Simplify Your Journey
As it turns out, making ice cream is not as simple as putting a tub of cream into a freezer. In fact, ice cream requires a complex production process, involving a mixture of balanced compositions to incorporate three forms of product: air, solid, and liquid.
Each composition in the base ingredients can affect the end-product, making balancing the structure and texture very tricky. One imbalanced proportion of ingredients can mess up the stability and result in a faster meltdown.
Not only that, the base ingredients consist of substances that would not mix under normal circumstances. Hence, an emulsifier plays a vital role in ensuring all the ingredients are blended evenly while reducing the whipping time to get the desired volume and creaminess.
Using a good emulsifier can help to enhance both taste and texture. Using BASF’s Lamequick® provides an all-rounder solution to your perfect ice cream in powdered form for easy storage and handling. To mention some, Lamequick® CE 7273 can help to achieve the creamiest mouthfeel while retaining the best shape, while Lamequick® CE 6630 is the best on-budget option to maintain an all-around performance.
Bahtera understands that creating the perfect product cannot be a one-size-fits-all matter. Settling for less is never an option when aiming for consumers’ satisfaction. Click here to find your solution.
Despite having been around for hundreds of years, ice cream still remains one of the most favorite desserts and is considered comfort food by many. In Indonesia, it is also becoming one of the fastest-growing food products.
With that popularity, it is inevitable for ice cream to go through changes and trends. As of today, ice creams are no longer limited to chocolate and vanilla or cones and cups. Instead, it is chocolate chip cookie dough and butter pecan vanilla, or mochi ice cream and ice cream cake.
A study found that the main deciding factor to purchase an ice cream is the flavor. This highlights further the need for ice cream artisans and retailers to innovate through taste to stand out.
The Magic Ingredient to Simplify Your Journey
As it turns out, making ice cream is not as simple as putting a tub of cream into a freezer. In fact, ice cream requires a complex production process, involving a mixture of balanced compositions to incorporate three forms of product: air, solid, and liquid.
Each composition in the base ingredients can affect the end-product, making balancing the structure and texture very tricky. One imbalanced proportion of ingredients can mess up the stability and result in a faster meltdown.
Not only that, the base ingredients consist of substances that would not mix under normal circumstances. Hence, an emulsifier plays a vital role in ensuring all the ingredients are blended evenly while reducing the whipping time to get the desired volume and creaminess.
Using a good emulsifier can help to enhance both taste and texture. Using BASF’s Lamequick® provides an all-rounder solution to your perfect ice cream in powdered form for easy storage and handling. To mention some, Lamequick® CE 7273 can help to achieve the creamiest mouthfeel while retaining the best shape, while Lamequick® CE 6630 is the best on-budget option to maintain an all-around performance.
Bahtera understands that creating the perfect product cannot be a one-size-fits-all matter. Settling for less is never an option when aiming for consumers’ satisfaction. Click here to find your solution.