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Monthly Archives: April 2022

Making Whipped Cream That Saves Café Owners Time and Money

Whipped Cream

The shift in culture and lifestyle has turned cafés and coffee shops not only a luxurious place to get food and beverages. Nowadays, it has also become a place for […]

Building a Sustainable Future through Renewable Energy

renewable energy

Renewable Energy Mitigating the negative impacts of climate change is becoming a shared goal for countries and businesses to commit to Net Zero Emission. This includes Indonesia, who is confidently […]

Unleashing the Secret to a Perfect Ice Cream

cream

Despite having been around for hundreds of years, ice cream still remains one of the most favorite desserts and is considered comfort food by many. In Indonesia, it is also […]

How Bakery Industry Stays Afloat during Uncertain Time

Bakery Industry

Two years since its first outbreak in Indonesia, the pandemic played a big part in shifting consumer behavior. Take the food and beverages industry, for instance. Naturally, nutritious and healthy […]