The expectation to annually grown by 8% by the end of 2022 made shrimp farming one of the most important aquaculture sectors in Indonesia. With the promising resources in hand, […]
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When discussing sustainability, it is no longer limited to one challenge anymore. Instead, sustainability is a systemic approach with differing perspectives. That is why every little helping hand matters in […]
As a maritime country with 5.8 million kilometers square of sea area, Indonesia has a big potential to be a leading aquaculture industry in the world. Bahtera’s Aquaculture Experts shared […]
Originally referring to producing goods to meet the demands of the consumers, “Just-in-Time” (JIT) manufacturing is now producing with minimum waste. “Waste” does not only refer to the excess of […]
Pancake is known as one of the Western breakfast menus with two options of condiment: sweet and savory. Each country has different ways to serve pancakes. Some people have them […]
Snacking has been a routine for most people in Indonesia forever. The snacking culture is rooted deep in Indonesia. For a moment to spend quality time with family and to […]
The shift in culture and lifestyle has turned cafés and coffee shops not only a luxurious place to get food and beverages. Nowadays, it has also become a place for […]
Renewable Energy Mitigating the negative impacts of climate change is becoming a shared goal for countries and businesses to commit to Net Zero Emission. This includes Indonesia, who is confidently […]
Despite having been around for hundreds of years, ice cream still remains one of the most favorite desserts and is considered comfort food by many. In Indonesia, it is also […]
Two years since its first outbreak in Indonesia, the pandemic played a big part in shifting consumer behavior. Take the food and beverages industry, for instance. Naturally, nutritious and healthy […]