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Tag Archives: food technology

Sugar Reduction Should Not Always be Equal to Less Sweetness

person adding sugar to coffee

The existence of sugar is unavoidable in daily life; sugar is not only essential in food products as a sweetener. It also serves as a flavor enhancer, color and flavor […]

Maximizing the Potential of Custard Cream Filling Pastry Trend

custard cream vanilla in bowl and spoon

The Food & Beverages Industry never ceases to amaze us with its latest innovation and trends. Previously, croffle was the most significant trend in the Indonesian market. It innovates two […]